Our cuisine

How does the South of South Tyrol taste? Hearty traditional. Spicily sun-ripened. And still refreshingly mountainous. Along the South Tyrolean Wine Road gusto has tradition and thus every grand residence, every vineyard, every rustic tavern, every restaurant creates the peak of perfection out of the best ingredients and recipes.

A tasty selection of South and North

The team of chefs of Hotel Thalhof brings the territory on the table. The Mediterranean-Tyrolean symbiosis is staged masterfully. Also for the eye. As it is known, you eat with your eyes.

„Our cuisine is regional and we produce tasty meals from what the season provides. This way, the food tastes honest.“ our head chef says.

In the mood for a feast

An abundant breakfast buffet is important to start the day in the best possible way. Have breakfast with the first sun rays. Outdoors on the terrace under the cherry tree. Facing everything that can be explored during the day.

We provide delicious dishes around the clock: light salads from the buffet, warm starters and dishes à la carte and cakes or colourful sundaes to feast. Because when you’re on holiday, that’s allowed.

 



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